Transfer half of the dough into another bowl, cover with oiled cling film and put it in the fridge overnight. (This is the dough for the German sticky pecan buns). For the peachy buns, add a few ...

Make dough with yeast, sugar, warm milk, butter, egg, and flour, and refrigerate overnight. Prepare sauce by heating ... Unmold while hot and serve the sticky, sweet rolls. Easy Blueberry Croffle ...

Indulge in the delightful warmth of homemade Easy Pecan Sticky Buns, perfect for any morning or a cozy evening treat! These irresistibly gooey buns are packed with rich, caramelized pecans and ...

These incredibly sweet more-ish buns have a sticky pecan topping and are filled with cinnamon and dried fruit. ‘Schnecken’ means snails in German, a reference the spiral shape of the buns.

It soaks into the top of the baked buns and makes them out of this world good. "When these come out of the oven your ...

Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. Get Recipe: Cinnamon Sticky Buns Skip the frosting and make these caramel pecan rolls.