This overnight recipe makes the best sourdough hot cross buns that are fluffy ... elastic, and no longer sticky. Alternatively, you can use a stand mixer with a dough hook attachment on medium ...
The dough is now ready to form into loaves or rolls. Or you can make it into sticky buns (see recipe below). I've broken Anna's recipe down into what will yield three 9-inch pans of sticky buns.
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Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. Get Recipe: Cinnamon Sticky Buns Skip the frosting and make these caramel pecan rolls.
Two for one with this recipe – use half of the ... cling film and put it in the fridge overnight. (This is the dough for the German sticky pecan buns). For the peachy buns, add a few drops ...
Refrigerating the dough overnight before shaping the rolls, makes the dough extra easy to work with. Get Recipe: Cinnamon Sticky Buns Skip the frosting and make these caramel pecan rolls. Be sure to ...