Many zucchini recipes are Italian in origin ... pepper and 1/2 teaspoon Italian seasoning. 4. In a large sauté pan, heat the olive oil over medium heat. Add the onion and sauté for 2 minutes ...

Avoid oversized zucchini, as they tend to be more fibrous and less flavorful. You can find the full, printable recipe at the bottom of this post (click the button above), but you can read a ...

It makes sense though, since the key to this delicious recipe is ... Step 1: In a large, heavy pot, heat 1½ tablespoons of the oil over high heat. Add about half of the zucchini and spread ...

Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

Preheat oven to 200F. Using the large holes on a box grater, grate the zucchini. In a large bowl, mix the flour and eggs together well. Beat in the milk. Drain any liquid from the grated zucchini.

In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for 5 minutes. Arrange a clean kitchen towel on a work surface and place a large handful of potato ...

Season with salt and pepper and set aside. Heat 2 tablespoons of the oil in a large non-stick frying pan over high heat. Add the zucchini and cook, turning occasionally, for 6 minutes, or until ...

2. Place a medium-large skillet on medium heat. Add butter, garlic, thyme and rosemary; heat until butter melts. Meanwhile, season zucchini and potatoes with salt and pepper. Place cut-side down ...