Unlike heartier mushroom varieties, oyster mushrooms are flat, tender and quick to cook up. They are a great ingredient option when you need a fast stir-fry, salad, soup and more. Chef Richard ...

Cut the potatoes into small bite-sized pieces and roughly chop the garlic. Combine them on a baking tray, and drizzle with ...

You can find cremini and oyster mushrooms year-round at ... Add half of the mushrooms and 1 teaspoon salt; cook, stirring occasionally, until mushrooms are golden brown, 6 to 10 minutes.

Oyster Mushroom Tripe Soup is an aromatic dish perfect ... Mix well and pour in the broth. Cook for 15 minutes. Add tomato paste. Step 4. In a pan, prepare a roux with flour and butter.