Make the Sticky Glaze: While the chicken cooks, whisk together sweet chili sauce, soy sauce, sesame oil, and oyster sauce in a ... turn on the broiler for the last 2–3 minutes.

oyster sauce, hoisin sauce, sesame oil, garlic, ginger, and Chinese five-spice powder until well combined. Add the chicken wings to the bowl and toss until they are evenly coated in the marinade.