Pallini Limoncello production started in the '90s, and today Pallini makes almost 1 million liters of the lemon liqueur per year. "Limoncello is a very traditional Italian liqueur; it's really a ...

This sweet, citrusy liqueur is typically served as a digestif ... And of course, freezing is not recommended for zero alcohol limoncello like Pallini Limonzero. The shelf life of homemade ...