There's a number of excellent tricks to help you cook the juiciest chicken thighs -- from cooking in fat to air frying, here ...

The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles, thighs are best cooked on the bone ...

Taking a classic and making it oven-ready is what you'll love about this oven-fried chicken thighs recipe ... and olive oil to 15x10x1-in. baking pan. Place in oven while preparing chicken.

Put the bone-in chicken thighs skin-side down on the cutting ... adding more oil to the skillet if needed. Place the pan-fried buns on a clean, dry tray. Sprinkle the cornstarch over the chicken ...

heat the vegetable oil in a frying pan. Dry the skin side of the chicken thighs on some kitchen paper, so the skin will crisp up when fried. Place the chicken thighs in the frying pan, skin side ...

Take an ovenproof frying pan or flameproof casserole that’s wide enough to comfortably fit the chicken and drizzle in two tablespoons of olive oil. Add the chicken thighs, skin-side down ...

Place the chicken thighs in a bowl. Add the flour and half the paprika and season well with salt and freshly ground black pepper. Toss together to coat. Heat the oil in a large, deep frying pan ...