Love fried eggplant but hate when it turns into an oil sponge? Say no more! In this article, we reveal foolproof tricks to ...

One of the most versatile things to make is Fried Eggplant. It delicious on it’s own and it’s also a jumping point, as an ingredient, for other main dishes. The natural sweetness of the ...

The dish is made by layering fried breaded eggplant slices in a roasting pan and topping them with marinara sauce, mozzarella cheese, and a generous amount of Parmesan. It's then baked until all ...

Drain excess oil and set a side. Crush or finely chop the ginger, garlic and mustrad seeds into a paste. Mix this paste together with the remaining ingredients except eggplant and sugar and heat in a ...

Repeat until all the batter is cooked. In the same fry pan heat some more oil over a medium heat and fry the eggs to your liking. Serve the burnt eggplant on the bottom of the plate, top with the ...

To prepare eggplant, combine miso paste ... Cook eggplants, turning, until browned and tender. 6. To make fried rice, heat half the oil in a large wok over medium high heat. Add anchovies, garlic, ...