Perfect for salads and sandwiches or serving as the star of the plate, air-fried thin chicken breasts are versatile, ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Chicken breasts need a bit of TLC to stay juicy. I find the best method is to use a very hot pan to sear them on both sides, then cook gently on a low heat. You can also finish them in a low oven ...

Grated Halloumi cheese (to taste) Fresh mint for garnishing the chicken ...

For those who want a healthy and delicious meal that’s easy to prepare, pan fried lemon ... this delicious chicken dinner, follow these simple tips: Pounding the chicken breasts to an even ...

Pop the chicken between two pieces of baking paper and bash it nice and thin. Do this one at a time ... Heat a large non-stick frying pan over a high heat. Add the chicken and cook for 6-8 ...

The mushroom sauce will gently envelop the contrasting light-tasting chicken breast and the pungent pepper ... Pour olive oil in frying pan and place over lower medium heat.

Season. 7. Heat oil and butter in a large, deep ovenproof frying pan over low heat. Add lemon zest, thyme and garlic and cook for 2 minutes to infuse flavour. Increase heat to medium-high. 8. Season ...