Pork tenderloin pan-seared is one of those super easy dinners ... And as with all my recipes, please have all your ingredients ready before turning on the stove. Store: This recipe is stored ...

Preheat the oven to 425 degrees ... Season with salt and pepper. Roast for 10 minutes, until crispy. When the pork is seared on all sides, place it on the baking sheet and continue to roast ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...