To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

The truth about the tomahawk steak-- and the reason why you might want to think twice before ordering one in a restaurant-- is that it's really just a ribeye with a rib bone attached. As such, you ...

Cooking steak can be intimidating because there are so many different tips out there. Can you cook it in the microwave to ...

This oven-seared beef tenderloin with herb pan sauce is a delicious and elegant dish that is perfect for special occasions. The tenderloin is seared in a hot oven to create a flavorful crust, then ...

Cut the rye bread into 3mm slices and dry in a cool oven at 200ºC for 4 to 5 minutes. Season the steak with the mustard seeds, chilli flakes, brown sugar and olive oil, with salt and pepper to taste.