Transfer Brussels sprout leaves to a large salad bowl. Make the dressing ... Use a vegetable peeler to shave strips of Parmesan onto each serving. Finish with freshly ground black pepper.

2. Finely crush the anchovies, then combine with the mustard, olive oil and lemon juice. 3. Toss the Brussels sprouts with the dressing, then top with Parmesan and walnuts. Season to taste and serve ...

Roasted Garlic and Parmesan Brussels Sprouts Parmesan Garlic Roasted ... pancetta—perfect for weeknight dinners or to serve guests. This Kale and Brussels Sprout Salad is creamy, rich in umami flavor, ...

Want to transform your humble vegetable into an irresistible side dish? These Parmesan Crusted Brussels Sprouts are tender with a crispy, buttery, Parmesan crust to bring texture and flavor ...

Whisk the parmesan, lemon juice, oil and salt in a bowl until well combined. Discard any damaged outer leaves on the brussels sprouts and shave finely on a mandolin or slice finely with a knife.

Roasted Brussel sprouts with bacon and Parmesan cheese is a dish that might ... If you prefer a grilled brussel sprouts salad ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

These sprouts will keep everyone happy - bacon, double cream, almonds and parmesan make for a luscious accompaniment to Christmas turkey. Preheat the oven to 200C/180C Fan/Gas 6. Place the sprouts ...

Brussels sprouts are making a comeback, as according to new data, more Brits embrace the versatile vegetable throughout the ...

Coated in a tart-sweet-and-tangy marinade with earthy notes of thyme and sage, this Brussels sprouts salad from The Everyday Vegan Cheat Sheet cookbook is the ultimate expression of fall flavors. But ...

Julian Medina of Toloache and Toloache 82's solution to overcooked Brussels sprouts: a quick deep-fry technique finished off with a flourish of queso fresco and roasted pumpkin seeds to up the ...