Remove from the oven and immediately slice into squares or rectangles. It hardens quickly, which will make it hard to cut without it breaking unevenly. Store your Parmesan Cheese Crisps in an ...

Do not leave unattended.) A healthier way to make crisps is to bake the dried slices in a hot oven (200C/390F/Gas 6), drizzled with a small amount of oil, until golden-brown and crisp. Season the ...

Asparagus risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Cook the asparagus in boiling water for a few minutes until just tender.

Preheat the oven to 180ºC. 2. Place tablespoons of Parmesan onto a baking tray lined with ... To serve, arrange the lettuce leaves on a platter, pour over the dressing, and add the Parmesan crisps, ...

Remove from the oven and set aside to cool. Place a small saucepan over a medium to high heat. Add the verjuice and, when simmering, add the pears and cook for 5 to 10 minutes or until pink in colour ...