1. Tear the leaves off the chard and kale stalks. Finely chop the stalks and roughly rip the leaves. 2. Place the tomatoes in ...

To serve, scatter over some parsley, if using, and top with Parmesan. The chilli flakes provide a good amount of heat in this recipe – if you are sensitive to spice then just add half of the ...

Baked till crisp. The perfect winter snack. In a medium bowl, combine Parmesan cheese, parsley flakes, herb seasoning, garlic salt and cayenne pepper. Set aside. 2. In a separate medium bowl, beat egg ...

When just cooked, remove from the heat and cover with grated parmesan. Add the chopped chives and place flakes of smoked haddock over the top. Preheat the grill to the hottest setting. In a mixing ...

Heat oil in a large skillet over medium heat. Add onions and ½ teaspoon salt, stir, then cover and cook for 10 minutes.

Prepare the dry mixture: In a resealable plastic bag, combine parmesan cheese, flour, paprika, salt, pepper, and kelp flakes (if using). Coat the fish: Dip each fish fillet into the egg mixture, ...