The Roman pasta dish called Carbonara is arguably the most ... emulsify and thicken the egg yolk pork fat mixture without the egg proteins snapping. Nobody wants the silky sauce to turn into ...

When you're craving a savory, filling pasta dish, spaghetti carbonara may be exactly ... you may be able to slowly heat up your sauce without scrambling the eggs. To temper the eggs in a pinch ...

Traditional carbonara is made with ... cream—yet this classic Roman pasta sauce can be tricky to prepare (the eggs create the cream sauce, hopefully without curdling it). For a super-classic ...

Contrary to common belief, the original recipe doesn't call for cream, butter or any additional fats. Chef Alessandra Ciuffo ...

7. The idea is to cook the egg with the heat of the pasta, and not with the heat of the fire. Many of us believe that carbonara is a cream sauce. It is not! The creaminess of the sauce comes from eggs ...