A well-made pasta meal can change one's entire outlook on Italian food. Making great pasta isn't rocket science, it just ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

Step 4. Roll the dough to form a rose shape. The given proportions of dough will yield about six roses. If you’re worried the dough will be raw, you can pre-cook it. Carefully, on a ladle ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

rolling and cutting the dough—is done entirely by hand. There are reasons to do everything by hand. When we roll out the pasta, if it isn’t ready, we can roll it out again. We have an Italian ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

A pasta and pesto dish from Liguria, home of the best basil in Italy, giving us the famous pesto ... If necessary, add a splash of water. Knead the dough on a lightly floured surface for a few ...

It's hardly a surprise that a recipe for handmade pasta appears in "The French Laundry Cookbook." While there's no dearth of pasta dough recipes, you can trust that one backed by Keller is a keeper.