mashing the anchovies into a paste using a wooden spoon or fork. Stir in the capers and olives and cook for another minute. Meanwhile, quickly drain the pasta, then add it to the sauce and heat ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this ... stirring a few times. While the pasta is cooking, add a small ladleful of pasta water to the tomato sauce.

💡 How To Use: Simply drain and quarter them before adding to dips, chicken, fish, or pasta recipes, adjusting the amount to ...

They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into the pan sauce and enhancing ...

Anchovies, capers and sun-dried tomatoes bring big flavors to the tomato sauce in this pasta puttanesca. The dish works well as an appetizer for a big gathering, or as an entree for a smaller group.