The perfect recipe for any occasion: farfalle pasta with peas, ham, and cream. Ideal for using up leftovers and adding a special touch to your daily menu! Ingredients 1 pound of farfalle pasta ...

Add the pasta and cook for 10 minutes, stirring occasionally. Stir in the broccoli and peas and boil for a further 2 minutes, then drain in a colander and return to the pan. Add the crème ...

As pasta water comes to a boil, set a large sauté pan over medium heat. Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan ...

Farfalle pasta with peas, ham, and cream. Easy Italian dinner recipes can be made in less than 20 minutes. One of my favorite ...

Fontina and Prosciutto Baked Ziti is a delicious and comforting Italian pasta dish. It features al dente ziti pasta baked with a creamy fontina cheese sauce and crispy prosciutto. The combination of ...

If you want to make your own salmon pasta, then get an adult to help you ... in the boiling stock for 10 -12 minutes. Add the frozen peas to the cooked onion in the frying pan and stir, keeping ...

Place the blanched peas, olive oil, garlic, grated Parmesan and mint in a blender and purée until smooth. Transfer the purée into a saucepan over medium heat. Stir in double cream and heat through ...