If you think you know pies, prepare to have your world rocked. Earlier this week, I was given the opportunity to take part in ...

Season the flour and pour into a bowl. Toss the beef in the flour until it is coated all over. Heat the oil in large pan and fry the onion until it is turning translucent, add the garlic and ...

and 1/2 cup wheat flour, plain flour, baking powder, egg, salt, maggi, and half tbsp butter, Water, For the fillings;, Mince meat, Scotch bonnets, Onion ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

You can make your own blend of flours or ground nuts and flours. Adding sorghum or tapioca flour to a blend increases softness and absorbency, which is ideal for lighter cakes and pastries.

First make the shortcrust pastry. Sieve the flour and salt into a bowl, cut the butter into cubes and rub into the flour with the fingertips. Keep everything as cool as possible; if the fat is ...

Looking to satisfy your sweet tooth without the guilt? Here are 5 almond pastry recipes that are as healthy as they are ...

Have you ever wondered how to make shortcrust pastry? It’s so handy to have an easy pastry recipe for pies up your sleeve, you never know when you will want to whip up a quick pie. And let’s ...

We have seen a brioche recipe that looks incredible. The recipe seems clear, we started to prepare it, we followed the explanation to the letter, but the result was a disaster. We were expecting a ...

Winter is here, which means a whole lot of home cooks are going to be wrist deep in flour, sugar and butter to craft their favorites cakes, cookies, muffins, yeasted breads and pastries.

Mince pies are a classic dessert at any Christmas dinner table, and an all-time favourite festive treat for many Brits. As the festive season approaches, there's nothing quite like a warm, freshly ...