and 1/2 cup wheat flour, plain flour, baking powder, egg, salt, maggi, and half tbsp butter, Water, For the fillings;, Mince meat, Scotch bonnets, Onion ...

Similarly, pastry needs to be mixed quickly. This helps keep it cool but also minimises development of the flour's gluten content, otherwise the pastry may become too elastic, difficult to roll ...

Looking to satisfy your sweet tooth without guilt? Here are 5 almond pastry recipes that are as healthy as they are delicious ...

If you think you know pies, prepare to have your world rocked. Earlier this week, I was given the opportunity to take part in ...

This easy Philadelphia cream cheese puff pastry Danish tart recipe will be the talk of the table at your next fancy breakfast ...

Once made, the pastry has to be moulded while it’s still warm, before the fat sets and the pastry becomes flaky and dry. FAQs about BBC Food ...

Sieve the flour and salt into a large mixing bowl ... If doesn't matter at all that there are still flakes of butter visible in the dough. Turn the pastry onto a lightly floured surface. Divide in ...

yeasted breads and pastries. Since most grocery stores have a dizzying number of flours to choose from, you might be wondering: Which flour is the right one for a particular recipe? It's a good ...

Sift the flour and salt. Cut the butter into small pieces and rub ... Not the pastry you’re looking for? Discover more pastry recipes here.

Brush the mixture over the pastry. Bake for 35 minutes until the pastry is golden. Season the flour and pour into a bowl. Toss the beef in the flour until it is coated all over. Heat the oil in ...