The main types of wheat flour—bread flour and whole wheat flour vs. all-purpose flour and pastry flour vs. cake flour—vary ...

Other types include bread flour, whole wheat flour, self-rising flour, and pastry flour. The protein content of flour is an essential factor in determining the texture and structure of your baked ...

Pastry flour With a protein content of around 8-10% ... is mixed in with the flour,” she says. Bread flour As its name ...

But it comes at a cost: Pastry flour requires the addition ... endosperm of the wheat kernel is used mostly in bread making. It is a "thirsty" flour that absorbs more water and therefore has ...

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

Similar to double zero flour, semolina flour is milled from durum wheat. It’s high in gluten & has about 13% protein, with a yellow color and nutty flavor.