Celebrity baker Paul Hollywood is sharing three sweet recipes from his latest cookbook ... but we’ll definitely be adding lashings of buttercream to ours. We wholeheartedly believe that those ...

Paul Hollywood’s in the kitchen to make one ... a damp clean tea towel and leave to cool completely. 7. To make the buttercream, melt the chocolate (as above) and let cool slightly.

See if you can master Paul Hollywood’s version with this recipe below ... chocolate ganache and a silky smooth French buttercream, this grown up gâteau is perfect for any special occasion.

Basically, precision is key, but even if you follow every step of a recipe to the last detail, achieving the perfect crusty finish on a loaf of bread often eludes bakers. Not Paul Hollywood ...