Paul Hollywood's sticky iced fingers make wonderfully wicked tea time treats. You could make the buns in advance then ice and fill them just before serving. Preheat the oven to 220C/425F/Gas 7.

Nothing beats a warm, sticky Chelsea bun fresh from the oven. These are drizzled with icing for an extra naughty treat. Place the flour and salt into a large mixing bowl and stir until thoroughly ...

Resonating with his 1980s roots, Dermot opted for fruits of the forest-flavoured iced buns, which left judge Paul Hollywood nostalgic about his own childhood. Dermot received high praise and the ...