This recipe uses a gammon joint that has been cooked ready for use in multiple meals (see the recipe tips for the other recipes and how to cook the gammon). Batch cooking in this way saves money ...

If making ahead, add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but ... to get the classic pea soup flavour.

Browse 30+ pea and ham soup stock illustrations and vector graphics available royalty-free, or search for split pea and ham soup to find more great stock images and vector art. A set of twenty-five ...

Add the ham stock and bring to a simmer. Add 900g of the peas (reserve the remaining 100g for a garnish by setting aside to allow them to defrost) and blend the soup immediately. Pass through a ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Add the peas and stock and simmer for 20 minutes. Blend while warm and spoon into separate bowls. Add the mangetout and slices of cured black pudding and scatter with pea tendrils. Serve warm. Cook’s ...

Scatter the bacon crisps over the warm soup or serve on the side, along with slices of rye bread. Per serving: 2718.3 kJ, 33.1 g protein, 21.5 g fat, 70.3 g carbs. TASTE’s take: Not only is soya cream ...

Split pea, potato, ham, and leek soup is a hearty and comforting dish that is perfect for chilly days. This soup is packed with flavor from the combination of split peas, potatoes, ham, and leeks. It ...

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.

Spoon the ham salad into the center of 4 bowls. Ladle the warm soup into the bowls, garnish with the pea tendrils and serve immediately.

Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...