These delightful peach fritters with canned peaches are made with soft and tender pastry dough, filled with chunks of sweet ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves ... pour the batter into the pan over the peaches and bake, rotating it front-to ...

Add the vanilla. Last, add the chopped peaches and blueberries. The mixture will be pretty firm by this time. Scrape the mixture into a greased springform cake tin and bake for 1 hour and 10 minutes.

Invert the pan onto the neck of a wine bottle and let the cake cool completely. 4. Meanwhile, toss the peaches with the remaining 1/2 cup of sugar and refrigerate, stirring occasionally ...

Invert the pan onto the neck of a wine bottle and let the cake cool completely. 4. Meanwhile, toss the peaches with the remaining 1/2 cup of sugar and refrigerate, stirring occasionally, until juicy, ...