These delightful peach fritters with canned peaches are made with soft and tender pastry dough, filled with chunks of sweet peaches and finished with a sweet glaze drizzle on top. Serve them with ...

Pour into the cake tin. Sprinkle over a third of the crumble, scatter over the fresh peaches and raspberries, then top with the rest of the crumble. 4 Bake in the centre of the oven for 1 hour 10 ...

Add the vanilla. Last, add the chopped peaches and blueberries. The mixture will be pretty firm by this time. Scrape the mixture into a greased springform cake tin and bake for 1 hour and 10 minutes.

Invert the pan onto the neck of a wine bottle and let the cake cool completely. 4. Meanwhile, toss the peaches with the remaining 1/2 cup of sugar and refrigerate, stirring occasionally ...