Add the peach cobbler filling to your baking pan ... instead of fresh and proceed with the recipe as usual. When using frozen peaches in a cobbler recipe, it’s best to thaw them first.

Both canned and frozen peaches can be tasty substitutes when fresh ones are out of season, but for baking, there are a few ...

About Peach Cobbler Recipe: Cobbler is a delectable dish prepared with fruits or savoury filling baked in a large dish and covered with nuts. Here is a fruit concoction of peaches, walnuts and flour, ...

You can't just throw out leftover canned peaches, especially when there are so many creative ways to use them. But can you ...

Bake for 30–35 minutes until the peaches are bubbling and the cobbler topping has slumped and is crisp, golden on top and baked through. Dust with the icing sugar and serve the cobbler straight ...

Deesha Philyaw learned this recipe from her friend, the screenwriter and artist Tony Puryear. It was passed down to Mr. Puryear from his grandmother, Virginia Puryear. Total Time: 1 hour ...