There’s nothing quite like a dessert that blends sophistication with the comfort of homemade flavors. The Hennessy Pea ...

Cobblers are the ultimate comfort desserts, blending sweet, juicy fruit with a buttery, golden crust. They’re simple to make ...

Cream the butter and sugar until pale and fluffy ... Scrape the mixture into a greased springform cake tin and bake for 1 hour and 10 minutes. Test with a skewer – if it comes out clean ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Cut the peach flesh into 5mm/¼in cubes ... then divide among eight small tumblers or pretty water glasses. Meanwhile, add the cream into a heavy-bottomed saucepan, add the caster sugar, lemon ...

Add 2 tablespoons of the sherry-flavored peach juice to the cream mixture and beat well. Slice by slice, dip the brioche or Madeira cake into the ... them elsewhere. Recipe courtesy of Home ...

Per serving 481 calories, 28g fat (12.5g saturated), 49g carbohydrate Try this Serve the cake with Amaretto cream. Whisk 200ml (7fl oz) double cream, 2tbsp Amaretto and 2tbsp icing sugar until the ...