Now peach dumplings are one dessert we had never had ... it’s not always the newer stuff or the same price point. Want the full recipe and ingredients head on over to Cook Eat Go -> here!

A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide ... Grease a 30x21cm/12x8in baking dish and add the peaches. Mix the cornflour, brown sugar and lemon zest ...

Purée the fruit and use in a classic Italian Bellini recipe for a summery cocktail, or chill into an icy sorbet. Tarts, pies and crumbles will all put peaches to good use.