As the heat releases moisture from the peaches, stir to incorporate these juices with sugar-cornstarch mixture. Let cool before filling pies.

Spoon a bit of peach filling into each cookie ... If you make these Peach Pie Cookies, let me know! Be sure to subscribe for ...

Divide 3 x 410 g cans peach halves between the pies (reserve the syrup). Crush 2 cardamom pods over the filling and sprinkle with 3 T brown sugar. Cut the remaining pastry into 1 cm strips and place 4 ...