Spread in prepared pan. Arrange enough peaches over to cover (you may have some left; save for another use). Beat cream cheese, 1/2 cup sugar and reserved peach juice for 2 minutes. Spread over ...

This recipe combines layers of tender pound cake, luscious pastry cream, airy whipped cream, and juicy peaches. Each ...

These easy-to-make ice lollies taste like fresh peaches and cream, but use convenient tinned ... afternoon for smiles all round! For this recipe, you will need lolly moulds, lolly sticks and ...

Here, Goin has borrowed Al Forno's foolproof recipe and added peaches and her own "soured cream." To get the peaches nice and saucy, she marinates them in simple syrup with mint and then purees a ...

Unmold the cake and transfer to a platter. Cut the cake into wedges and serve with the peaches and whipped cream.

Cool cake about 10 minutes before running a knife around the edges and inner ring of the pan. Place a heatproof plate upside down over pan; turn over plate and pan; remove pan. Serve cool. Pipe cream ...