This peaches and cream no-bake cheesecake is a fuss-free summer dessert. The rich crust is sweet and slightly crunchy. On top is a no-bake cheesecake that has a smooth and velvety texture.

To make the filling, beat the cream ... the peaches are cool, peel and place the skin into the poaching liquid. Bring to the boil again and reduce until syrupy. Strain the syrup and discard the skins.

Few desserts can compare to a slice of rich cheesecake—it’s a true comfort ... Beat in the sour cream, peach preserves, lemon zest and vanilla until the mixture is smooth and fluffy, about ...