Brandy-soaked peaches are the treat at the base of this ... add the caster sugar, lemon zest and juice and heat over a medium heat, stirring until the sugar has dissolved. Simmer for 2 minutes ...

Sprinkle over the peaches and use your hands to toss together. Drizzle over the lemon juice. To make the topping, place the flour, sugar, baking powder, cinnamon and salt in a large bowl and stir ...