125 g butter 125 g caster sugar 2 large free-range eggs 30 g smooth peanut butter 125 g self-raising flour 1 t vanilla extract or essence 2-3 T milk For the icing 275 g caster sugar 1/3 cup water 3 ...

3. Put in a pipe (if you have one, or you can simple spread) then gently sprinkle over some roasted hazelnuts and some chocolate pieces 4. NOTE: You can make cupcakes from any of your favorite ...

Picture a Reese's peanut butter cup combined with rich chocolate cake, and you've got these irresistible chocolate peanut butter cupcakes! Made with a super moist chocolate cupcake base and topped ...

Add the Billington's Golden Icing Sugar and stir gently. Mix the icing sugar into the Stork and peanut butter, using your Kenwood kMix Hand Mixer with beaters attached. Whisk well to incorporate some ...

Read more: The Most Useless Cooking Utensils, According To Chefs For the peanut-favored cupcakes, you're going to need butter ...

For the filling, process the cream cheese, eggs and egg yolks, sugar, soured cream and peanut butter in a food processor, whizzing to a smooth mixture. Pour and scrape the filling mixture into the ...