For this recipe you will need a large pestle and mortar or a food processor. Place the peas in a microwave-proof ... ll need to work in batches. Cook the pasta in a large pan of boiling salted ...

When the pasta is still a bit chewy, about three to four minutes before it finishes cooking, add the peas to the water and let the two boil together until the pasta is al dente and the peas are ...

Farfalle pasta with peas, ham, and cream. Easy Italian dinner recipes can be made ... This wonderful creamy farfalle pasta ...

A quick and easy midweek pasta dinner ... a lovely creaminess to the sauce. For this recipe you will need a small food processor. Cook the peas in a saucepan of boiling water for 3 minutes.

Put the pot back over medium-high heat and add the cream and spinach. Bring to a boil, take off the heat and stir in the peas and cheese. Season to taste before tossing with the pasta.

Cook, stirring often, until asparagus is knife-tender, about 3 minutes. Add peas and cook another 2 minutes. Add pasta to the skillet along with a scant cup of the reserved pasta water.