Season them well with salt and pepper. Heat a large ... the consistency of pouring cream. Stir in the parsley. Divide the steaks between plates, pour over the sauce and serve.

Impress your friends and family with this simple to prepare classic steak au poivre recipe with a delicious cognac peppercorn cream sauce. Ukraine ends supply of Russian gas to Europe We retired ...

This dish hits casual and fine on the same plate. The steak choice is up to you there are no rules in what should be used. I'm using fillet steak minute steaks today as I’m looking for a quick ...

The Ghost Pepper Steak with Haunted Bourbon Cream Sauce is a dish that combines the rich, juicy flavors of ribeye steak with the intense heat of ghost peppers, all enveloped in a luxurious bourbon ...

For Ree Drummond, steak isn't just a recipe; it's a lifestyle. Here are the best steak dinners for both special celebrations ...

Peppercorn crusted steak served with a beautiful Diane sauce rich with brandy and cream. Tarragon isn’t a classic herb to stir into this quick sauce, but it goes beautifully with the steak.

Add cream, salt and pepper ... Place on paper towel to remove some of the oil. Place steak on plate and top with sauce. Serve with mashed potatoes and vegetable of choice. Garnish with sprig ...