This recipe for cooking brown rice on the stove rewards you with nutty flavor, a satisfying chew, and a layered complexity ...

The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.

Avoid chalky undercooked grains or squishy overcooked mush – follow these simple tips and recipes for achieving perfectly cooked brown rice every time. Also known as wholegrain rice, brown rice ...

Best rice cookers, tried and tested for perfect grains every time - Make space in your kitchen for one of these gadgets and ...

"Rice pudding can be made in a pot on the stove top, but I prefer the baked version. When it is baked it gets a crisp golden ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice ...

Fragrant rices, such as Thai fragrant rice, have a mouthwatering scent and are popular throughout Asia. Red, green, brown and black rices are all wholegrain - that is, they retain the nutritious ...

You follow the directions perfectly but you end up with a mushy ... (used in risotto), bomba (used in paella) and sushi rice. Brown rice is to white rice what whole-wheat flour is to white flour ...

You can cook fried rice with just about any ingredients, and making them with eggs is the simplest way. But taking your fried rice to another level requires some tricks. The choice of rice can ...