For the icing, put all of the icing ... Please check the labelling on the chocolate you buy. It needs, whatever your concerns, to be dark (minimum 70% cocoa solids for my taste), but if you ...

Chocolate lovers ... The moist crumb of the cake pairs perfectly with the luxurious frosting, making each bite melt in your ...

Put the butter and icing sugar into a large bowl or the bowl of a stand mixer and beat with an electric whisk for 4–5 minutes, or until pale and fluffy. Melt the dark chocolate in a bowl.

12. Chill for 15 minutes, then unroll the mat or paper, breaking off large shards of chocolate. 13. To make the dark chocolate icing, place the butter into a mixing bowl and cream lightly with a ...