Firstly, Lala advises buying a jar of natural pickled garlic (avoid any that are ... mixing it all together in a jar and eating. Cooking with garlic has always been popular for its health benefits as ...

Clean the cauliflower and divide it into florets. Boil the water with salt. Stir the mixture until the salt dissolves. Set aside the brine to cool. Arrange the cauliflower florets, garlic cloves ...

You can enjoy pickled fennel straight out of the jar, sprinkle it on a salad or serve it with fish. Not only is it low in sodium, which is helpful for people with rheumatoid arthritis (RA), fennel is ...

Made with fresh green chillies, this pickle is spicy and adds a fiery kick to meals. It’s great for those who enjoy the heat in their food and can be eaten with roti, paratha, or rice. Amla, or Indian ...