This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will make about 5-pint jars of pickled hatch chile peppers. Here are the ingredients needed for this recipe ...

Pickled pepper preserves are an indispensable addition to many dishes, and making them home is becoming increasingly popular.

A jar of homemade pickled red onions should be a staple in your fridge. They come together in just 10 minutes, only require a ...