Comment Editor Callum Tilley examines Western preconceived ideas about Poland, and argues that such a rich culture deserves better than generalisations.

The defining difference largely comes down to the filling. Read more: How To Use A Crock-Pot Like A Pro Unlike ravioli, pierogi often feature a cheesy mashed potato filling. This Slavic dish ...

then place 1 tablespoon of filling on one side of the rounds. Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot ...