Fried pierogi, photo: Piotr Jedzura/Reporter Pierogi with meat fillings are quite popular as ... Polish foodies await the Michelin star version of this traditional Polish dish. Will pierogi be ...

These Polish dumplings are filled with caramelized cabbage, crispy bacon, and salty feta for a cabbage pierogi great for a ...

Jacek's pierogi is a traditional dish of Polish cuisine. The delicate dough combined with aromatic meat filling creates a dish that's hard to resist. Our recipe includes an additional ingredient ...

Pierogi are Polish dumplings, in this case filled with savory potatoes and cheese. Sound good? Why not try making your own at ...

The latter is an interesting American addition to pierogi – you wouldn’t find it on a Polish menu, yet it seems to make a lot of sense – with some of the fillings ... food such as, well, pierogi. Yet ...

Here to offer us an education in Poland’s national dish is Polish ... cookbook, Pierogi. Featuring over 50 recipes, the book travels through Poland to offer a taste of regional, traditional ...

Raise your hand if you grew up with food ... filling into the center of each dough circle. Fold into a half circle and press edges to seal. Refrigerate or put into the freezer to firm up the pierogi.