While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

Pineapple juice, brown sugar, orange marmalade and mustard make the most delicious glaze. 1. Allow the ham to stand at room temperature for one hour. With a long, sharp knife, cut off most of the dark ...

BUDGET-FRIENDLY SWAPS: If you’re after a more cost-friendly recipe, simply ditch the pineapple and swap the gammon for 3 x 1.3kg unsmoked higher-welfare ham hocks. Follow the recipe up to Step 3 ...