This is a super simple pineapple upside-down cake, that's just a little different. Using crushed pineapple ensures you get ...

Pineapple upside down dump cake can be served warm or at room temperature, and it can be topped with ice cream, whipped cream ...

Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.

The ultimate upside down cake is that of the pineapple variety. And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be ...

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

We know that a cup of crushed pineapple is always going to be a cup of crushed pineapple with no need to fret over whether we cored and chopped it correctly before adding it to our Hummingbird Cake.

Lightly grease a 6-7.5 inch round pan with oil. Place parchment paper inside the cake pan. Sprinkle 1 tablespoon sugar in the pan. Sift 1 cup all-purpose flour, a pinch of salt, and 1 tsp baking ...

3. Cream the butter, sugar and eggs together in a bowl, then slowly mix in the flour. 4. Line the base of the dish with the pineapple and place a cherry in each ring. 5. Pour the mix over the ...