Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

Pinto beans are a really popular type of bean native to Mexico and used widely in many Mexican dishes. It is a legume which ...

Try this smoky chipotle bean stew for a satisfying veggie dinner. You can make this in half an hour using tinned beans but dried beans do come out a bit cheaper. Dr Rupy's recipe is great served ...

There’s nothing quite like a warm, hearty bowl of Pinto Beans & Ham to satisfy your cravings for comfort food. This recipe combines tender pinto beans, smoky ham hocks, and flavorful seasonings ...

Canned beans, either pinto or pink beans, streamline prep. Bittersweet collard greens simmer low and slow for about half an hour, becoming meltingly tender. Fruity sweet paprika amplifies the ...