This pistachio cake recipe does not involve any box cake mixes or pistachio pudding. I love this pistachio cake because it is so moist and packed with nutty pistachio flavor that blends so ...

At this point you will make the glaze, frost the cakes, and sprinkle pistachios on top. Can I these in mini loaf pans? You ...

4. While the cake is baking, prepare the icing. Heat the sugar and water in a saucepan until a maple-coloured caramel is formed. Place the pistachios on a tray lined with greaseproof paper. Pour over ...

In a large bowl, mix together the sunflower oil and ... Add half the extra pistachios (for decorating the cake) to the remaining syrup. When the cake is cool, remove it from the tin.

Butter the inside of a deep 8-inch round cake pan, then line the bottom with a circle of parchment paper. Preheat the oven to 325°F. Melt the butter in a pan, then pour it into a large mixing bowl.

Here’s an individual plated dessert that’s simple to assemble yet impressive in presentation. The dish is a study in contrasting textures: Moist, date-flecked cakes paired with silky sauce and crunchy ...

Plain, unsalted pistachios are widely used in Middle Eastern, Indian and Italian dishes such as pilafs, pâtés, charcuterie, poultry sauces, stuffings, cakes, ice creams, pastries, puddings and ...

Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For her new book, Ingram turned to nature and art for inspiration. This cake, which involves layers ...

this honey and almond cake with mascarpone, fresh figs and pistachios gives you every reason to have your cake and eat it too – then maybe sneak a slice for breakfast tomorrow. Recipe ...