A friend who cooks competition barbecue and does whole-hog pop-up events told me they no longer have any desire to tend a smoker ... Pro 780 had a larger grilling area and price tag than the Pit ...

The last time I made smoked eggs was on my electric smoker (see that post -> here), but back in May, I upgraded to the Pit Boss Pro 1100 Series from Lowes. Not much has changed about the eggs ...