In the present day, we're spoiled when it comes to potato chips: They're everywhere, and it seems like we've got an endless array of flavors, from barbecue to salt and vinegar to pizza-flavored ...

The kettle-cooked potato chips are seasoned with a salt crafted with Tuscan herbs, including basil, rosemary, and garlic, and ...

“Hey chips, it’s OK to be yourself.” But then we’d miss out on pizza- and taco-flavored chips, and all the other weird varieties out there. Although, if you really want to see some strange ...