An easy cheat’s dinner, Lorraine Pascale's tortilla pizza take minutes and are a great use of leftover wraps. Each pizza provides 371 kcal, 18.5g protein, 42g carbohydrate (of which 8g sugars ...

We've used sweetcorn, red pepper and mozzarella cheese on our tortilla pizza but you can try lots of different toppings on your pizza at home.

Using any size tortilla wrap you have on hand, you can create a single-serve super-thin-crust pizza that will satisfy and delight at any time. And if that's not enough, you can add cheese sticks ...

This high fibre whole wheat tortilla pizza star is the perfect swap, Crispy, golden tortilla filled with gooey mozzarella, ...

This Spinach and Artichoke Tortilla Pizza is a quick and easy alternative to traditional pizza. It features a crispy tortilla crust topped with a creamy spinach and artichoke spread, melted cheese, ...

In the oven, the pineapple and cherry become one with the ham. Think of it like the injectable marinade used when roasting a turkey, or the applewood and oakwood used when grilling meats — it’s all ...

Preheat the oven to 180°C/350°F/gas 4. 1. Put the wrap on a baking sheet and spread the passata over the wrap using the back of a spoon. 2. Sprinkle the cheese on the wrap. 3. You can add any of the ...