Johnny’s is one of those places. You’re here for po’boys—get a fried catfish, oyster, shrimp, or softshell crab po’boy, ...

A po' boy is a sandwich that hails from Louisiana ... You can roughly test the temperature by dropping a cube of bread into the oil; it should turn brown in one minute. (CAUTION: Hot oil can ...

If you've never heard of Texas Roadhouse's famous catfish po'boy, that's because it doesn't exist. Thankfully, you can make ...

The scampi po' boy is far from the authentic, fresh fried shrimp sandwich you get in New Orleans. However, it is still genius. Packed in a roll with crunchy celeriac remoulade and plenty of hot ...

A longtime Duncanville institution, Thibodeaux's has everything you need in a good po boy: good bread that's not so good it steals the spotlight, fresh veggies and crispy deep-fried seafood.